The Best Gluten-Free and Keto Loaf Bread

on March 30, 2018
Keto Bread, gluten free bread, ketoon, keto, grain free bread

The Keto way of eating has been the easiest “diet” I have ever tried… and boy have I tried a lot!

Bacon, Cheese, and avocados… oh my!

But let’s be honest, Eventually, a burger needs a bun. A BLT needs bread, and how in the world was I supposed to make a panini? Can’t exactly sub that out for cauliflower, lol. In a later post I will share my top 5 breads I have tried. Of the 5 successful recipes, this “loaf” bread has been my favorite. It doesn’t mask itself with cheese, it doesn’t have a ton of ingredients, and it is the closest I have found to normal bread.

Let’s get started. Before I get my bake on, I always set the mood. What better way to try out a new recipe than with a little T-swift in the back ground. So, I turned on my Pandora to my Taylor Swift station and gathered my ingredients.ย Taylor swift, ketoon, gluten free bread, keto bread, keto



  • 1 1/2 cup almond flour
  • 6 large eggs separated
  • 4 tbsp butter melted
  • 3 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1 pinch of salt

ketoon, keto bread, gluten free bread, keto


It is so much easier for me to bake when I have everything laid out in front of me to work with. I hate having to stop and measure things or dig through my pantry looking for ingredients when I have already started a recipe.

  1. Preheat your oven to 375 degrees F.
  2. Separate the egg whites from the egg yolks. I started out with a strainer and tried to simply crack the eggs into the strainer over a bowl. Let’s all take a minute to laugh together at how that went. Yolk was everywhere. I resorted to the harder way of using the egg shells to separate the eggs. I recommend having a yolk bowl, a whites bowl, and a bowl just for separating the two over. That way if you mess up you don’t potentially waste all of your hard work.ย Kitchen aid mixer, kitchen aid, egg whites, ketoon, gluten free bread, keto bread, keto
  3. Mix the whites and the cream of tartar in your electric mixer. You canย do this by hand with a whisk, but you better be a very quick whisker. They must be mixed until they come to a foamy white texture.
  4. In your food processor, or in my case- my Ninja Mixer with the sharp blade attachment, mix the remaining ingredients. Once they are fully combined you can add the egg whites.ย Ninja mixer, ketoon, keto bread, gluten free bread
  5. Once everything is mixed really well and lump free, pour your mix into your VERY WELL GREASED/SPRAYED loaf pan.
  6. Put in to your pre-heated oven and bake for 25-30 minutes. Make sure to check it at the 25 minute mark.
  7. Once you remove it from the oven, let it cool for a good 20 minutes.
  8. ENJOY!!


Keto Bread, gluten free bread, ketoon, keto, grain free bread


Now, is the best part! What all am I going to do with this delicious bread? Toast for breakfast? PB&(sugar free) J, my aforementioned beloved panini? D all of the above!! The options are endless and at only 2 carbs a slice, I think I will have my bread and eat it, too!



ketoon, keto bread, gluten free bread

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  • Paula @ I'm Busy Being Awesome

    This looks so good! Love that is both keto and GF this way so many more people can appreciate it ๐Ÿ˜‰

    March 30, 2018 at 4:36 pm Reply
  • Mimi

    Gotta love backing with Taylor Swift on! Good food and good music, you can’t go wrong ๐Ÿ™‚

    March 30, 2018 at 4:39 pm Reply
  • Evelyn F

    Goes to show you that diet doesn’t mean deprivation. I love that this loaf is gluten free, and that it also suits the keto diet is a plus!

    March 30, 2018 at 10:43 pm Reply
  • Amber

    I have looked into jumping on board this keto diet craze… it seems like a diet that could really work for me and this bread looks great!

    March 31, 2018 at 7:37 pm Reply
  • Celeste Godoy

    I’m just starting the keto lifestyle so perfect timing! Thank you! I can’t wait to try it ๐Ÿ™‚

    April 1, 2018 at 3:07 am Reply
  • alexandra

    i’ve heard amazing things about Keto and once I have my baby, I’m going to try all the recipes ! thank you for posting!!

    April 3, 2018 at 4:17 pm Reply
  • Sharon

    Haha I do the same thing when I bake – I always need to have my jams on! And this bread looks incredible!

    April 3, 2018 at 4:30 pm Reply
  • Kate

    Absolutely agree on that burger and bun bit! When we first went grain-free I was ok with lettuce wraps or even just naked burgers but after a while you just need something more!! This recipe looks great!

    April 3, 2018 at 6:29 pm Reply
  • Jolene

    I’m so glad I came across your recipe. My husband and I are on SCD and also experiment with keto. I love bread but can’t have any because they are not SCD compliant. But I am quite certain almond flour is allowed! I can’t wait to try this!

    April 3, 2018 at 9:40 pm Reply
  • Lisa Favre

    I have been wanting to jump on the keto bandwagon and this bread seems like a great place to start. I think I may even have some almond flour!

    April 4, 2018 at 12:29 am Reply
  • Linda

    2 things. I’ve never made my own bread (minus banana bread which doesn’t count) and I love that album.

    April 4, 2018 at 12:52 pm Reply
  • Aditi Wardhan Singh

    I honestly didn’t know you could eat this on Keto. What a great option to have! I’m sure all the people who are on the diet will love this.

    April 4, 2018 at 12:59 pm Reply
  • Cassie | Get Your Holiday On

    This sounds like a wonderful recipe to try! I have been looking for some new food items to try. Thanks for the idea! ๐Ÿ™‚

    April 4, 2018 at 1:26 pm Reply
  • Nancy

    Bread looks delicious and easy enough to make!

    April 5, 2018 at 12:36 am Reply
  • Jordan | Read. Eat. Repeat.

    “Before I get my bake on” lol…I love that you set the mood with a little music! I usually listen to podcasts or an audiobook while I cook/bake.

    April 5, 2018 at 1:52 am Reply
  • Brittney

    Yeah for T-Swift! This bread sounds great! Now I want a BLT!

    April 20, 2018 at 5:32 pm Reply
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